About us
The roots of the GOSDROB Family company date back to 1984, at which time the company “GOSPODARSTWO DROBIARSKIE” Marek and Renata Poremba was founded based on the experience and competence of its co-owners. It was and still is a family company dealing with breeding and selling turkeys.
Company “GOSDROB Family Sp. z o. o. Sp. k.” was established on 1st January 2013 and is a continuation of the business activity conducted from 27th January 2004 under the name “GOSPODARSTWO DROBIARSKIE Renata Poremba Ubojnia Drobiu”, which on 31st December 2012 ceased its activity in the former legal form and as an organized company “GOSDPODARSTWO DROBIARSKE Renata Poremba” was brought as an in-kind contribution to “GOSDROB Family Sp. z o. o. Sp. k.”.
The GOSDROB company is represented by the Management Board, which consists of:
CHAIRMAN OF THE BOARD
M. Eng. Marek Poremba
VICE-CHAIRMAN OF THE BOARD
M. Renata Poremba
VICE-CHAIRMAN OF THE BOARD
M. Eng. Jakub Poremba
The company operates in:
- Nowym Sączu at ul. Chopina 6A, where the company’s headquarters, cutting plant, and wholesale warehouse are located;
- Nowym Sączu at ul. Sobieskiego 9, where the Store No. 1 is located;
- Nowym Sączu at ul. Chopina 8A, where the Store No. 2 is located;
- Bielance 61 gm. Szymbark commune, where there is a slaughterhouse, cutting and breeding poultry.
In our assortment you will find:
- TURKEY MEAT – in elements and whole turkey carcasses;
- CHICKEN MEAT – in the elements and whole chicken carcasses.
- COLD MEATS produced in cooperation with consumers of our meat.
The company owns 30 vehicles adapted to transport foodstuffs.
The company has a slaughtering capacity of 500,000 kg of poultry meat per month.
The company’s annual sales are about EUR 11,000,000.
In order to increase the company’s competitiveness and quality on the market, in May 2018 our company has introduced food safety management system in accordance with PN-EN ISO 22000: 2006 within poultry cutting, thanks to which the products meet the quality and food safety requirements.
In May 2021, the system was updated in accordance with the requirements of PN-EN ISO 22000: 2018-08.